4 RECIPES IN ONE: HEALTHIER DELI MEAT SPECIAL

Join myself and 10 Aussie food bloggers as i cook up 4 delicious, easy dishes in one fun evening.

Using the new Oliving by HANS range of deli meats, i was able to make these dishes both healthier and tastier, thanks to some of the saturated fat being replaced by Greek olive oil.

Recipes:

Antipasto platter:

• 250 Grams of Provolone Mild Dolce cheese
• 200 Grams - 3 packets of Oliving by Hans Sliced Naturally Smoked Ham 100g
• 250 Grams of pitted Kalamata olives
• 200 Grams – 3 packets of Oliving by Hans Sliced Chicken Breast 100g
• 250 Grams of Marinated Artichokes
• 200 Grams – 3 packets of Oliving by Hans Sliced Turkey Breast 100g
• 200 Grams – 3 packets of Oliving by Hans Sliced Hungarian Salami 100g
• Jar chargrilled mushrooms
• 250 Grams of pitted green olives
• 250 Grams of Mozzarella cheese
• 1800 Grams of Garlic bread
• 300 Grams of semi sun-dried tomatoes

Gissini Breadsticks with Honey Mustard & Turkey:

• 6 Tablespoons of mustard
• 30 Breadsticks
• 300 Grams of Oliving by Hans Turkey 300g
• ½ Cup of mayonnaise
• 4 Tablespoons of honey

Honey Steak Sauce Cocktail Franks:

• ½ Cup of honey
• 1.5 Teaspoons of tabasco sauce
• 1 Teaspoon of salt salt flakes
• 6 Tablespoons of yellow mustard ( French’s )
• 1/2 of a cup of worcestershire sauce
• 3 Tablespoons of apple cider vinegar
• Cocktail Franks
• 2 Cups of Heinz ketchup

Mix all ingredients together. Heat & add cocktail franks. Cook for 20 minutes

Creamy Bacon Carbonara ( Serves 20 ):

• 4 Cloves of garlic
• 400 Grams of grated full fat cheddar cheese
• 4 Packets of Oliving by Hans Rindless Pan-Sized Bacon 300g
• 1 Bunch of Parsley for garnish
• 3 x 500 gram Packets of fettuccine pasta
• 1.2 litres of pure cream
• Salt
• 3 Tablespoons
• 400 Grams of cut up button mushrooms
• 2 Large brown onions
• Olive oil
• 75 Grams of unsalted butter

Method:

1. Bring Fettuccine to boil & add 3 tablespoons of chicken salt
2. Once well cooked, remove the fettuccine from boil & strain
3. Pour fettuccine into a large saucepan & fill with tap water to cool
4. Put crushed garlic with a splash of olive oil into a hot frypan & cook for 1-2 minutes or until starting to brown
5. Add chopped onion & cut up bacon with a splash of oil & cook well
6. Add sliced mushrooms & butter into frypan
7. Drain fettuccine & add to frypan
8. Mix ingredients until heated
9. Add grated cheese
10. Add cream