Recipe MANGO GRAHAM ICE CANDY | Creamy Mango Float Ice Candy

MANGO GRAHAM ICE CANDY | Creamy Mango Float Ice Candy

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~ MANGO GRAHAM ICE CANDY ~

Ingredients:

Ice candy base:

  • 2 cups water
  • 1 pack (250mL) all purpose cream ______________________ 51
  • 1 cup sugar ____________________________________________ 12
  • 1 can (370mL) evaporated milk _________________________ 28
  • 1 can (300mL) condensed milk _________________________ 32
  • 2 medium sized ripe mangoes __________________________ 30
  • 1 cup water + 1/3 cup cornstarch _______________________ 5
  • Half pack (8pcs) graham crackers, crushed _____________ 17
  • Ice candy bag __________________________________________ 10

TOTAL ______________________________________________ 185php

YIELD _______________________________________________ 25 pcs

*Overhead cost (water, electricity and labor cost) not yet included

*You can use smaller ice candy bag (1 1/2 or 1 3/4 size) to yield more ice candy

Enjoy your meal!

User Rating: 5 / 5

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