Recipes-US
MANGO GRAHAM ICE CANDY | Creamy Mango Float Ice Candy
Mortar and Pastry
channel
~ MANGO GRAHAM ICE CANDY ~
Ingredients:
Ice candy base:
- 2 cups water
- 1 pack (250mL) all purpose cream ______________________ 51
- 1 cup sugar ____________________________________________ 12
- 1 can (370mL) evaporated milk _________________________ 28
- 1 can (300mL) condensed milk _________________________ 32
- 2 medium sized ripe mangoes __________________________ 30
- 1 cup water + 1/3 cup cornstarch _______________________ 5
- Half pack (8pcs) graham crackers, crushed _____________ 17
- Ice candy bag __________________________________________ 10
TOTAL ______________________________________________ 185php
YIELD _______________________________________________ 25 pcs
*Overhead cost (water, electricity and labor cost) not yet included
*You can use smaller ice candy bag (1 1/2 or 1 3/4 size) to yield more ice candy
Enjoy your meal!
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