Recipe How to make Puto | Steamed rice cake

How to make Puto | Steamed rice cake

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Puto are Filipino Steamed rice cakes, traditionally made from slightly fermented rice dough. It is eaten as is or as accompaniment to a number of savoury dishes like Dinuguan .

Puto Recipe

Ingredients:

  • 10 Tbsp. Oil
  • Ube Flavour( optional)
  • 1 C Water
  • 1 C Sugar
  • 400g Puto ready mix

Enjoy your meal!

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