How to make Puto | Steamed rice cake

Puto are Filipino Steamed rice cakes, traditionally made from slightly fermented rice dough. It is eaten as is or as accompaniment to a number of savoury dishes like Dinuguan .

Puto Recipe

Ingredients:

• 10 Tbsp. Oil
• Ube Flavour( optional)
• 1 C Water
• 1 C Sugar
• 400g Puto ready mix