NON-DAIRY CHOCOLATE CUPCAKE WITH EASY MARSHMALLOW FROSTING | VEGAN

A vegetarian friendly cupcake recipe you will surely love! Very easy to make with simple ingredients you might already have in your kitchen! Very cheap production cost, very moist and chocolatey! Without the need for milk, butter and egg, this is the perfect sweet treat for vegetarians, which everybody could also enjoy! Hope you'll give this a try! Let me know what you think of it. Enjoy!

Ingredients:

• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup sugar
• 6 tbsp cocoa powder (I used Bensdorp)
• 1 1/2 cups all purpose flour

• 1 tsp vanilla extract
• 1 cup water
• 1 tbsp vinegar
• 6 tbsp vegetable oil (I use canola oil)

• Marshmallows on top