MORNING GLORY MUFFINS - How to make MORNING GLORY MUFFINS Recipe

Hearty delicious muffins that date back to the 1970's...packed with delicious flavors & textures to keep you satisfied!! Created at the Morning Glory Cafe on Nantucket!! Travels & freezes well!! Never disappoints!! Full recipe below by clicking on SHOW MORE...

MORNING GLORY MUFFINS

This video shows making 1/2 this recipe!!

Makes 18 regular size muffins

Preheat oven to 350 degrees F.

• 1 teaspoons ground cinnamon
• 2 eggs
• 1 teaspoons vanilla extract
• 1/2 cup sweetened coconut, shredded
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1 teaspoons baking soda
• 1 cups carrots, grated
• 1/2 cup dates, chopped
• 1/2 cup apple, shredded
• 1 cups all-purpose flour
• 1/2 cup pecans, chopped
• 1/2 cup vegetable oil

1. In a medium mixing bowl add flour, sugar, cinnamon, baking soda and salt. Whisk well. Set aside.
2. In a small mixing bowl add oil & eggs. Whisk well. Stir into the dry ingredients just until combined.
3. Fold in carrots, apples, coconuts & pecans until combined.
4. Fill greased or paper-lined muffin cups 3/4 (three-fourths) full. A regular ice-cream scooper works prefect.
5. Bake 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool 5 minutes before removing from hot pan to wire racks.

TIPS: Freezes up to 3 months. Wrap each muffin in plastic wrap and place in a well sealed contained before freezing.