Recipe MINI CHOC-CARAMEL DESSERT CAKES

MINI CHOC-CARAMEL DESSERT CAKES

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Ingredients:

  • 1/4 Teaspoon of baking powder
  • 125 Grams of butter
  • 200 Grams of dark chocolate
  • 1/4 Cup of cocoa
  • 1 Cup of brown sugar
  • 3 Eggs
  • 3/4 Cup of plain flour
  • 1/2 Pkt Caramello nibbles

Topping:

  • 100 Grams of dark chocolate
  • Half a pkt of caramello nibbles

Enjoy your meal!

User Rating: 5 / 5

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