MINI CHOC-CARAMEL DESSERT CAKES
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Ingredients:
- 1/4 Teaspoon of baking powder
- 125 Grams of butter
- 200 Grams of dark chocolate
- 1/4 Cup of cocoa
- 1 Cup of brown sugar
- 3 Eggs
- 3/4 Cup of plain flour
- 1/2 Pkt Caramello nibbles
Topping:
- 100 Grams of dark chocolate
- Half a pkt of caramello nibbles
Enjoy your meal!
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