Mini-BANANA MUFFINS with WALNUTS - How to make BANANA MUFFINS with WALNUTS Recipe

Memorable BANANA MUFFINS for any special occasion or NOT!!! Walnuts optional! Recipe below by clicking on "Show more"...

MINI-BANANA MUFFINS with WALNUTS

Preheat oven to 350 degrees.

In a large mixing bowl add...

• 1 cup sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups all-purpose flour

Mix dry ingredient together well. In another bowl add...

• 1 1/2 cup mashed bananas (about 4 large very rippened bananas)
• 1/4 cup all-vegetable shortening (melted)
• 1 egg

Mix these three ingredients very well.

Add wet ingredients to dry ingredients and stir until just moist. Add...

• 1/3 cup chopped walnuts, optional

It is important not to over mix the banana batter.

Bake 15-2o minutes for mini-muffins, 30-40 minutes for regular mufiins and 1 hour 10 minutes for Banana Bread Loaf. Insert tooth pick in muffins and bread to make sure they are baked. Cool in pan for 3 minutes before removing from pan to cooling rack. After cooling, store in airtight container up to 4 days.

Tips: Freezes well up to three months.

Happiness is always pleasing the taste buds!!!