How To Make MILO CUPCAKE
Mortar and Pastry
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MILO CUPCAKE recipe with malty-chocolate flavor! Enjoy a malt velvety chocolate chip cupcake with condensed milk buttercream, drizzled with dark chocolate syrup and topped with forever fave Malteesers!
INGREDIENTS:
- 1/2 teaspoon salt
- 3 packs of Milo (22 grams)
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 3/4 cup Flour
- 1 cup sugar
- 1 egg
- 1 cup water
- 1/4 vegetable oil
- Malteesers
- Dark chocolate syrup
Bake at 180C for 20 minutes. Makes 12 cupcakes
Enjoy your meal!
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