How to make BLUEBERRY STREUSEL MUFFINS - Homemade BLUEBERRY STREUSEL MUFFIN RECIPE

A must have moist BLUEBERRY STREUSEL MUFFIN recipe for your collection. Find this recipe by clicking on the "Show more" below...

BLUEBERRY STREUSEL MUFFIN RECIPE:

In a large mixing bowl add...

• 1/4 cup butter, softened
• 1/3 cup sugar

Cream together with mixer. Add...

• 1 egg

Beat well until mixture becomes pale yellow in color.

In medium size mixing bowl add...

• 4 teaspoons baking powder
• 2 1/3 cups all-purpose flour
• 1/2 teaspoon salt

Blend well with whisk. set aside.

In a small mixing bowl add...

• 1 teaspoon vanilla
• 1 cup buttermilk

Combine well. Set aside.

Add 1/3 flour mixture, alternately with 1/3 of buttermilk, to creamed butter until all the flour and buttermilk is mixed well into butter mixture.

Fold in...

1 1/2 cup fresh or frozen BLUEBERRIES

Fill 12 greased or paper-lined muffin cups until two-thirds full.

STREUSEL TOPPING:

In medium mixing bowl add...

• 1/2 teaspoon ground cinnamon
• 1/3 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup cold butter

1. Cut butter into first three ingredients. Sprinkle about one tablespoon of streusel on top each muffin.
2. Bake in a 375 degree preheated oven for 25-30 minutes. Use a tooth to make sure muffins are completely baked before removing from over.
3. Cool muffins for 10 minutes before transferring to cooling rack.

TIPS: This recipe makes 24 mini-muffins or 6 jumbo muffins. Freezes well up to three months.