GINGERBREAD MUFFINS - How to make GINGERBREAD MUFFINS Recipe

WORLD'S BEST "GINGERBREAD MUFFINS" according to Deronda. Follow these simply steps to create the most scrumptious Gingerbread Muffins you'll bake in your kitchen. Click on "Show more" below for recipe...

GINGERBREAD MUFFIN

Preheat oven to 350 degree F

• 2 teaspoons baking soda
• 2 eggs
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 1 cup vegetable oil
• 1 cup sugar
• 1 cup molasses
• 1 teaspoon cloves
• 2 cups all-purpose flour
• 1 cup boiling water

1. Dissolve baking soda with 2 tablespoons of hot water. Whisk, set aside.
2. In large mixing bowl add flour, sugar, cloves, ginger and cinnamon. Whisk until five ingredients are well combine. Set aside.
3. In medium mixing bowl add eggs (whisk), oil and molasses. Whisk well together. Add to dry ingredients and whisk well.
4. Add 1 cup boiling hot water to mixture. Whisk well. Batter will be thin.
5. Add batter (2/3 full) to each regular, greased and floured, muffin tins. Cupcake paper liner can be used.
6. Bake muffins in preheated oven for 25-30 minutes.
7. Cool and ENJOY!!

TIPS: Store muffins in airtight container up to 2 days. Freeze up to 3 months.