CHOCOLATE CUSTAROONS // LECHEROONS | How To Make Chocolate Custard Macaroons

Mortar and Pastry channel

CHOCOLATE CUSTAROONS | Lecheroons | How To Make Chocolate Custard Macaroons | Chocolate Coconut Custard Macaroons | Mortar and Pastry

Ingredients:

150mL condensed milk
150g dark chocolate, melted
¼ cup melted butter
4 egg yolks
⅔ cup desiccated coconut
2 whole eggs
¼ tsp salt

* Bake in a preheated oven at 160C with water bath for 20-25 minutes and cool completely (add hot water in a baking dish below the muffin pan when baking so it won't dry out and will cook evenly throughout without puffing and cracking from the heat in the oven)

* Makes (1) dozen 3oz custaroons

Enjoy your meal!

User Rating: 5 / 5

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