SNICKERDOODLES - How to make SNICKERDOODLE Cookies Recipe

SNICKERDOODLE Cookies, simply known as SNICKERDOODLES!! An unusual cookie name with a BIG delicious taste!! Deronda demonstrates how easy these rolled in cinnamon & sugar cookies are to make!! Recipe below by clicking on SHOW MORE...

SNICKERDOODLE COOKIES:

• 1 teaspoon salt
• 1-3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1-1/2 cup sugar
• 2 teaspoons cinnamon
• 2 tablespoon sugar
• 1 cup butter at room temperature
• 2 eggs, slightly beaten with a fork

1. In a small mixing bowl; add 2 tablespoons sugar and 2 teaspoons cinnamon. Whisk. Set aside.
2. In a medium bowl; add flour, cream of tartar, baking soda, and salt. Whisk until well blend. Set aside.
3. In a large mixing bowl; add butter and remaining sugar. Beat with a hand mixer, or wooden spoon, until creamy. Add slightly beaten eggs. Continue mixing until well blended.
4. Add half the flour mixture to butter mixture. Stir with wooden spoon until the flour disappears. Add the remaining flour and do the same.
5. Cover Snickerdoodle dough with plastic wrap, or store in an airtight container , and refrigerate for 1-2 hours, or overnight.
6. Roll out the cookie dough into balls, about the size of a walnut, then roll in cinnamon & sugar mixture until well coated. Place on cookie sheet.
7. Bake in a 400 degrees preheated oven for 8 minutes. Use your timer.
8. Cool Snickerdoodles on cookies sheet for 5-15 minutes before transferring to cooling rack.

TIPS: Store in an airtight container up to 4 days, or freeze in an airtight container up to 3 months!!

ENJOY your SNICKERDOODLE COOKIES with coffee, tea, or milk!!