PUMPKIN Cookies - How to make PUMPKIN Cookie Recipe

PUMPKIN COOKIES...deliciously moist!! A perfect cookie, during these chilly Fall days!! Serve with coffee, tea, milk, or NOT!! ENJOY your way, always!! Recipe below by clicking on SHOW MORE...

PUMPKIN COOKIES

(Makes 2 dozen)

Preheat oven to 350 degrees F.

• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon vanilla extract
• 1/2 cup butter, softened
• 1/2 cup lightly packed brown sugar
• 1 egg
• 1/2 cup raisins, optional
• 1/2 cup 100% PURE PUMPKIN (from the can)
• 1/2 cup sugar
• 1/2 cup walnuts, chopped, optional
• 1 cup all-purpose flour

1. Using a hand mixer; Cream together butter and sugars until smooth. A egg, vanilla, and pumpkin. Combine all ingredients until well blended.
2. Stir in flour, cinnamon, baking soda, and salt. Mix until well incorporated.
3. Drop by teaspoon size onto cookie sheet.
4. Bake 14-16 minutes. Cool on cookie sheet for 10 minutes. Transfer to cooling rack. Cool completely.

TIPS: Store in airtight container for up to three days, or in freeze for up to 3 months!!

~~~ENJOY your PUMPKIN COOKIES, my friends!! ~~~