Pinwheel Cookies | Chocolate and Vanilla Swirl by Full kitchen

pinwheel cookies | chocolate and vanilla swirl are soft, delicious and so much fun to make.

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Pinwheel Cookies/Chocolate vanilla swirl cookies

Ingredients:

• 2 tsp vanilla essence
• 1 tbsp milk
• 1/2 cup sugar
• 3 tbsp cocoa powder ( mix with 1 tbsp milk and 1 tbsp melted butter)
• 1 1/2 Cup All purpose flour
• 1 tsp baking powder
• 1/2 cup butter(Softened)
• 1 egg yolk

Method:

1. Shift the flour and baking powder together.
2. Beat the butter and sugar.
3. Add egg yolk, vanilla, and milk. beat well.
4. Add the dry ingredients.
5. Knead the dough and divide into two.( one portion vanilla and one chocolate)
6. Roll the one ball( Vanilla).
7. Mix cocoa mixture into other half and roll rectangular shape.
8. Stack on top of each other( it doesn't matter which flavor is on top).
9. Roll them carefully and freeze for half an hour.
10. preheat oven to 325F and slice the cookies and bake for 15 -20 minutes.
11. let them cool completely before serving.

Extra tip:

If you’re having a party and need to make a couple of things for your dessert table, make the cookie dough weeks in advance and forget about it.  Then on the day of your party, you can just whip up a batch without even messing up the kitchen.