How to make EDIBLE COOKIE DOUGH

You can not bake this recipe.

If you're one of those people who tend to eat the cookie dough you buy from the shops before it even goes in the oven then let me help you save a few dollars by showing you how to make it at home.

Ingredients:

• 3/4 Cup unsalted butter, melted
• 1/2 Cup white sugar
• 1 TBS vanilla extract
• 4 TBS milk
• 1 Cup packed brown sugar
• Sprinkles or chocolate chips
• 2 Cups all-purpose flour

• 1 cup brown sugar = 200grams
• 1/2 cup white sugar = 220grams
• 2 cups flour = 256grams
• 3/4 cup butter = 170grams