How To Make Choco Butternut Crinkles

Easy chewy choco butternut crinkles recipe with the right sweetness and balance of butternut and chocolate flavor. This recipe is a must try and you'll surely be wanting more! Overbaking can dry them out so make sure to check them at the 6-8 minute mark! Also, make sure sugar is fully dissolved after adding all the eggs so it won't be cakey dry as well and it's gonna be chewy. This recipe also does not require chilling! No need to chill the mixture so you can bake them straight away after dredging! Enjoy!

~Mortar and Pastry~

Ingredients:

BUTTERNUT:

• 1 cup desiccated coconut
• Orange gel food color
• 1 cup powdered sugar
• 1 stick (113g) melted butter, unsalted

CRINKLES:

• ¼ tsp salt
• 2 cups all purpose flour
• 2 tsp baking powder

• 1 ½ cups sugar
• ½ cup vegetable oil
• ½ tsp instant coffee
• 3 eggs
• 1 cup cocoa powder