Recipes-US
How To Make BRASO DE MAIS | CORN CUSTARD FILLED MERINGUE ROLL
Mortar and Pastry
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Ingredients:
- 1 cup (250mL) evaporated milk or fresh milk
- 1/4 tsp salt
- 1/4 stick butter
- 4 egg yolks
- 1 tbsp cornstarch
- 1/8 cup sugar
- 1 cup cream of corn
- For the filling
- 1tsp vanilla extract
For the meringue:
- 4 egg whites
- 1/2 tsp cream of tartar
- 1/4 cup sugar
Enjoy your meal!
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