HOW TO MAKE ANZAC BISCUITS / COOKIES
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Ingredients:
- 250 Grams ( 8.81 Ounces ) of butter
- 2 Cups of dessicated coconut
- 2 Cups of plain flour
- 1 1/2 Cups of sugar
- 4-8 Tablespoons of golden syrup
- 1 Teaspoon of baking soda
- 2 Tablespoons of boiling water
- 2 Cups of rolled oats
Enjoy your meal!
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