Hot Cross Buns - Video Recipe
Todd's Kitchen
channel
A video guide on how to make traditional Hot Cross Buns for Easter
Ingredients:
- 1 1/2 cups currants
- 40g butter
- 4 cups plain flour
- 2 x 7g sachets dried yeast
- pinch of salt
- 1/4 cup caster sugar
- 1 1/2 teaspoons mixed spice
- 300ml milk
- 2 eggs, lightly beaten
Flour paste:
- 4 to 5 tablespoons water
- 1/2 cup plain flour
Glaze:
- 2 tablespoons caster sugar
- 1/3 cup water
Enjoy your meal!
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