FLANDESAL | Leche Flan Filled Pandesal with Caramel Crunch | Hand Knead Pandesal

Two Pinoy favorites pandesal and leche flan in one! Crunchy coating of caramel also adds flavor and texture to a well-loved bread. No mixer needed everything can be done by hand, definitely a must try!

Ingredients:

PANDESAL (makes 18-20 pcs):

• 1/4 cup + 1 tbsp sugar
• 1/2 cup lukewarm water
• 1/4 cup melted butter, cooled
• 2 tbsp powdered milk
• 1 medium egg, beaten
• 1 cup bread flour, sifted
• 1 1/2 cups all purpose flour, sifted
• 2 tsp instant dry yeast
• 1 tsp salt
• 1/2 cup lukewarm milk

• Fine bread crumbs for dredging
• 3/4 cup all purpose flour for kneading
• 1 cup sugar for the caramel