CRISPY FRIED ONION RINGS - How to make Perfect CRISPY ONION RINGS Recipe

According to Deronda...these are the "BEST" homemade "ONION RINGS" you'll ever make. Recipe below...

CRISPY FRIED ONION RINGS:

• oil for frying
• 2 Tablespoons corn starch
• 1 pound onions
• 2 teaspoons sugar
• 1/4 teaspoon Cayenne pepper
• 1 cup all-purpose flour
• 1 cup buttermilk
• 1 teaspoon baking powder
• 1 teaspoon salt

1. Cut onions into 1/2 inch slices and separate into rings.
2. With a whisk blend all dry ingredients together. Whisk in buttermilk...add more liquid if the batter is too thick.
3. Pour oil to a depth of 2-inches into a heavy sauce/frying pan; heat oil to 375 degrees...medium low heat.
4. Dip onion rings into batter. Fry, in batches 1-2 minutes on each side or until golden brown, turning ONLY once.

Drain on paper towels. Serve within 15 minutes!!

Happiness is always pleasing the taste buds!!!