Recipes-US
Coconut Laddu| Gurer Narkel Naru In Bengali
Hungry Tummy
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Naru is a traditional Bengali sweet made of coconut and jaggery or sugar and flavoured with cardamom. It is an integral part of all Pujas and is offered as a sweet to visitors on all special occasions , specially during Bijoya Dashami period during Puja festivities in Bengal. It is simple to make and is incredibly tasty and flavour-packed. Try it this festive season and let us know how it went in the comments section below. Happy cooking!
Ingredients:
- Gur/jaggery - 350 gms
- Cardamom powder - 1/2 tsp
- Grated coconut - 2 cups (1 large coconut)
- Pinch of salt
Enjoy your meal!
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