CLASSIC BUTTERMILK COOKIES - EGGLESS || RAVINDER'S HOMECOOKING

Flaky layered classic buttermilk cookies are so easy to make at home. Much much better than the store bought cookies. Easy to make, quick and simple recipe, what else you need? These cookies tastes delicious if served warm with tomato soup. You can even have it with strawberry or any other fruit jam. Even you can eat it by applying some butter on the top. Just a tip: Don't forget to microwave them before eating!

Well, lets take a look at the ingredients of this recipe.

Ingredients:

• Salt - 1/2 tsp
• Cold milk - 3/4 cup
• All purpose flour - 2 and half cup (325g apprx.)
• Baking powder - 2 and 1/2 tsp
• Cold butter - 1/2 cup or 1 stick (salted/unsalted)
• Baking soda - 1/2 tsp
• Sugar - 1/2 tsp
• White vinegar - 1tbsp