Recipe Christmas Day GINGERSNAP COOKIES - How to make GINGER COOKIES Recipe

Christmas Day GINGERSNAP COOKIES - How to make GINGER COOKIES Recipe

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An American holiday favorite...GINGERSNAP COOKIES, also know as GINGER COOKIES. A crunch in every bite!! Santa LOVE them!! Click on "SHOW MORE" below for recipe...

GINGER SNAP COOKIES Recipe

Preheat oven to 375 degrees.

In large mixing bowl cream together...

  • 1 cup granulated sugar
  • 1/4 cup Molasses
  • 3/4 cup all-vegetable shortening

Beat in...

  • 1 egg
  • until creamy.

In medium mixing bowl add...

  • 2 cups all-purpose flour
  • 1 teaspoon cinnamon
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ginger
  • 1 teaspoon cloves

Blend together with whisk. Add to shortening mixture and beat until well blended.

Roll 1 tablespoon of dough into a ball. Roll in 1/4 cup granulated sugar and 1/4 teaspoon ground ginger, optional. Place on cookie sheet. Bake for 13-15 minutes. Cool cookies on cooling rack.

Store in airtight container up to 1 week.

Tips: Freezes well for up to 3 months.

Enjoy your meal!

User Rating: 5 / 5

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