BLUEBERRY Biscuits | Old-Fashioned STYLE | DIY Demonstration

BLUEBERRY BISCUITS w/ a LEMON Drizzle!! Drop by spoonfuls to bake these mouthwatering biscuits!! Recipe below...

BLUEBERRY BISCUITS W/ LEMON GLAZE

(Makes 12)

Preheat oven to 400 degrees F.

Lightly grease or line a large cookie sheet with parchment paper

• 1/2 teaspoon baking soda
• 3/4 cup whole buttermilk
• 2 teaspoon baking powder
• 1 large egg at room temperature
• 2 cups all-purpose flour
• 1 cup fresh or frozen blueberries
• 1/2 cup sugar
• 1/4 cup butter, melted
• 1/4 teaspoon salt

GLAZE:

• 1/2 cup powdered sugar
• 1 tablespoon fresh lemon juice

1. In a large bowl add the flour, baking powder, baking soda, and sugar. Whisk well. Set aside.
2. In a medium bowl add the buttermilk, egg, and melted butter. Whisk well. Add to flour mixture; stir just until moistened. Gently fold in blueberries.
3. Drop by 1/3 cupfuls onto prepared cookie sheet 1-inch apart.
4. Bake on the middle rack of oven for 15-18 minutes, or until golden in color. Cool slightly.
5. In a small bowl, combine powdered sugar and lemon juice. Drizzle over biscuits.

~~~ENJOY your BLUEBERRY BISCUITS w/ LEMON GLAZE~~~