4 Easy Cookie Recipes | Mortar and Pastry

4 Easy Cookie Recipes

Malunggay Oatmeal Cookies | Oreo Cream Cheese Cookies | Butter Cookies | Snickerdoodle Cookies

MALUNGGAY OATMEAL COOKIES:

Ingredients:

• 2 eggs
• 1 cup (225g) softened butter, unsalted
• 1/4 cup coconut sugar
• 1 tsp vanilla
• 1/2 cup brown sugar

• 1 tsp salt
• 1 cup all purpose flour
• 1/2 tsp cinnamon (optional)
• 1 tsp baking soda

• Handful of dark chocolate callets (optional)
• 1/4 cup raisins
• 1/2 cup chocolate chips
• 1/8 cup flax seeds
• 1/4 cup chopped walnuts
• 1/8 cup chia seeds
• 3 cups quick cooking oats
• 1/4 cup malunggay flakes

Bake in a preheated oven at 180C for 10-12 minutes

BUTTER COOKIES:

Ingredients:

• ¼ cup cornstarch
• 2 cups all purpose flour
• ¼ tsp salt

• 1 tsp vanilla
• 1 cup butter, softened
• 1 whole egg
• ¾ cup powdered sugar

Bake in a preheated oven at 170C for 15-18 mins or until edges are golden

SNICKERDOODLE COOKIES:

Ingredients:

For the Cinnamon Sugar:

• 1 tbsp cinnamon
• ¼ cup sugar

• 2 ¾ cups all purpose flour
• 1 tsp cream of tartar
• 2 tsp cinnamon
• 1 tsp baking soda
• ½ tsp salt

• 1 cup butter, softened
• ½ cup white sugar
• ¾ cup brown sugar
• 1 tbsp vanilla
• 2 eggs

Bake in a preheated oven at 180C for 10 mins

OREO CREAM CHEESE COOKIES:

Ingredients:

• 2 cups all purpose flour
• ½ tsp salt
• 1 tsp baking soda

• ¾ cup sugar
• ½ bar (113g) cream cheese
• 2 large eggs
• 1 tsp vanilla
• 1 ½ cup softened butter

Bake in a preheated oven at 180C for 10 minutes

To Make Oreo Cream Cheese Cookies:

• Add chopped 6 pcs oreo cookies

Bake in a preheated oven at 180C for 10 minutes