Ube Cheese Jelly Flan | How to Make Leche Gulaman with Ube and Cheese
Mortar and Pastry
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Ube Cheese Jelly Flan Recipe | How to Make Jelly Flan | Leche Gulaman with Ube and Cheese
Ingredients:
Flan Mixture:
- 8 egg yolks
- 1 can (370mL) evaporated milk
- 1 can (300mL) condensed milk
Jelly Flan:
- ½ pack (12g) yellow unflavored gulaman
- 2 cups water
- ¼ cup sugar
Ube Jelly Flan:
- ½ pack (12g) white unflavored gulaman
- 2 cups water
- 1 tsp ube flavor
- ¼ cup sugar
*Grated cheese for topping
*Makes 15 cups
Enjoy your meal!
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