Recipes-US
Mini Basque Burnt Cheesecake Recipe
Mortar and Pastry
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How to Make Burnt Basque Cheesecake | Mini Basque Burnt Cheesecake Recipe | Mortar and Pastry
Ingredients:
- 2 tsp vanilla
- 4 eggs
- ½ tsp salt
- 2 bars (450g) cream cheese, softened
- 1 cup (250mL pack) all purpose cream
- ¾ cup sugar
- 3 tbsp all purpose flour
Makes 16pcs (3oz)
Bake at 200C for 25-30 minutes and cool completely
Enjoy your meal!
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