Coffee Jelly Flan | How to Make Coffee Jelly Flan
Mortar and Pastry
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How to Make Coffee Jelly Flan | Coffee Jelly x Jelly Flan | Coffee Jelly Flan Recipe
Ingredients: (*makes 34pcs of 3.5oz cups)
Flan Mixture:
- 1 can (300mL) condensed milk
- 1 can (370mL) evaporated milk
- 8 egg yolks
- ½ cup sugar
- 4 cups water
- 1 pack (25g) yellow gulaman, unflavored
- 6 cups water
- 1 pack (25g) white, unflavored gulaman
- 1 cup sugar
- 2 cups cooked sago pearls
- 2 tbsp instant coffee
- 1 tsp coffee
- 1 can (370mL) evap
- 1 pack (25g) white, unflavored gulaman
- 2 cups water
- ½ cup sugar
Enjoy your meal!
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