SUMMERTIME "VERY BERRY" CHEESECAKE - How to make CHEESECAKE

Foods101withDeronda channel

Add your favorite fresh berries to crown this super light & easy to make CHEESECAKE. With a cinnamon graham cracker crust layered with whipped cream cheese & heavy whipping cream (chilled) then crowned with berries before serving...IRRESISTIBLE DESSERT!! Click on "Show more" below this video for the recipe....

SUMMERTIME "VERY BERRY" CHEESECAKE

CRUST

Preheat oven to 375 degrees F.

In small mixing bowl, add...

1 1/2 cups cinnamon graham cracker crumbs
3 Tbsp. sugar
6-8 Tbsp. butter, melted

Mix well with fork. Press in bottom of 9-in spring for pan or regular baking pan. Bake 7 minutes. Cool completely. Set aside.

Filling

In large mixing bowl. Add...

3 Tbsp. sugar
2 teaspoons vanilla extract
2 cups heavy whipping cream.
2 pkg. (8 oz. each) cream cheese, softened
2 Tbsp. lemon juice, fresh is best

TOPPING:

3-4 cups of fresh Berries (I used strawberries, blueberries & red raspberries)

Beat cream cheese, sugar and lemon juice until smooth. Slowly add cream; beat until stiff peaks form, 3-4 minutes. Pour over cooled crust. Refrigerate, covered, 4 hour or overnight.

With a knife, loosen sides of cheesecake from pan (if using springform) remove rim.

Top with your favorite berries and serve immediately!!

Enjoy your meal!

User Rating: 5 / 5

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