Recipes-US
MINI CHEESECAKES | How To Make Mini Blueberry Cheesecakes
Mortar and Pastry
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Cheesecakes are very luxurious dessert and many thinks it's a complicated process when it comes to making them at home. They are usually baked using a spring form round pan using baine marie method, or simply with a water bath. But this version made everything simple! I tried making a 'mini' and 'super mini' bite size pieces so that more people could enjoy it. It's very convenient to prepare, to carry and to eat! You can also give them as a treat to your friends and loved ones still looking beautiful and perfect. This recipe is very creamy and rich with just the right sweetness. A perfect balance of the creamy cheesecake, graham crust and fruity blueberry topping!
Ingredients:
CRUST:
- 1/2 cup (1 stick) melted butter
- 3 tablespoons sugar
- 2 cups crushed graham
CHEESECAKE BATTER:
- 2 large eggs
- 1 tsp vanilla
- 1 cup heavy cream
- 2 bars of 250 grams cream cheese
- 1 cup sugar
- 1/2 tsp salt
TOPPING:
- 1 can 21 oz Blueberry pie filling and topping
Enjoy your meal!
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