Individual Baked Blueberry Cheesecakes - Ridiculously Easy!!!

Perfect for picnics, delicious at dinner parties

Delicious mini individual baked blueberry cheesecakes. Possibly the simplest baked cheesecake recipe ever!

It's even easier if you buy the blueberry sauce instead of making it.

Yummy and moreish, these are the perfect party dessert.

• 150g - 1.25cup biscuit crumb
• 60-70g - 0.25 cup melted butter

• 1tsp vanilla extract
• 60ml - 0.25cup double/thick cream
• 2 tbsp plain flour or cornflour
• 2 eggs
• 1tsp lemon extract
• 225g - 8oz full fat ream cheese (I use Philly)
• 115g - 0.5cup sour cream
• 150g - 0.75cup white sugar

• Zest and juice of one lemon
• 200g - 2cup frozen blueberries
• 100g - 0.5cup sugar

METHOD:

Sauce:

1. Mix blueberries and sugar in a pan over high heat
2. Once bubbling, add the zest and juice of lemon
3. Stir over heat for 5-10 minutes until the juices have thickened
4. Allow to cool for at least 30 minutes
5. Mix melted butter and biscuit crumbs
6. Line a 12 hole muffin tin with cases
7. Press the crumbs into the base of the muffin cases firmly
8. To make the filling, mix the cream cheese until smooth then add all the other ingredients
9. Pour into the muffin cases over the crumbs
10. Bake in a preheated oven for 22-25 minutes at 140c/275f/GM1
11. Allow to cool for at least 30 minutes before placing in the fridge (covered) for at least 3 hours