Easy Oreo Cheesecake - no bake

This is a really simple Oreo cheesecake recipe. (You can use other similar biscuits in place of Oreo's)

You will need:

• 1/2 pack (75g) oreos
• 50g chocolate - optional
• 300g cream cheese
• 1 teaspoon vanilla
• 125g (+/- 20g) margerine or butter
• 50g (or more to taste) either caster sugar (super fine) or icing sugar
• 9/10 inch pan
• 250ml double cream (aka heavy cream) or whipping cream
• 275g (approx) biscuits

Tips: make this cheesecake a day before you need it so you have time for it to set, plus it tastes better the next day.

This is a rich cheese cake and you can give quite small slices (it'd delicious served with vanilla icecream). If you have smaller slices, this recipe will serve 12-14. If you want it lighter, add about 100ml more cream and mix with cream cheese for longer. You may also wish to reduce the base, you can have a thinner base but reducing the ingredients by 20%.

You can freeze this cheesecake - defrost in the fridge for 4-6 hours before serving.

This will keep (covered) in the fridge for 3 days.