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Sponge Chocolate Cake In Blender | Eggless & Without Oven | Yummy
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WELCOME TO YUMMY
TODAY'S RECIPE IS Sponge Chocolate Cake In Blender | Eggless & Without Oven | Yummy
7 INCH MOULD
INGREDIENTS:
- COCOA POWDER - 1/4 CUP
- FLOUR - 3/4 CUP
- MILK - 1/2 CUP
- BAKING SODA - 1/2 TSP
- OIL - 1/2 CUP
- VANILLA - 1 TSP
- VINEGAR - 1 TSP
- SUGAR - 1/4 CUP
- CONDENSED MILK - 1/2 CUP (SUBSTITUTE 1/2 CUP OR 2 EGGS)
- BAKING POWDER - 1 TSP
NOTE : 1 CUP = 250 ML
* ADD 1/2 CUP SUGAR IF YOU ARE USING CURD OR EGGS*
Enjoy your meal!
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