LEMON POPPY SEED CAKE | LEMON POPPY SEED BUNDT CAKE WITHOUT OVEN
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TODAYS RECIPE IS LEMON POPPY SEED CAKE | LEMON POPPY SEED BUNDT CAKE WITHOUT OVEN
This lemon and poppy seed bundt cake is one of my favorite treats to enjoy with a cup of coffee! The cake is luscious, moist and loaded with amazing lemon flavor from lemon zest. I add a simple sugar glaze finish and garnish the top with extra lemons! If you're looking for a simple and delicious cake recipe, this is the one!
INGREDIENTS:
- BAKING POWDER - 1 TSP
- FLOUR - 1 CUP
- LEMON JUICE - 2 TBSP
- POPPY SEED - 3 TBSP ( কালো পোস্ত দানা)
- MILK - 1/4 CUP
- BAKING SODA - 1/2 TSP
- 2 EGGS ( can use 1/2 cup of curd or condensed milk instead of eggs)
- OIL - 1/2 CUP
- SUGAR - 2/3 CUP
- VANILLA ESSENCE - 1/2 TSP ( can use lemon essence)
- LEMON ZEST - 1 TSP
FOR GLAZE:
- CREAM - 2 TBSP
- POWDER SUGAR - 1/2 CUP
- LEMON ESSENCE - 1/4 TSP
Enjoy your meal!
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