Lemon Bundt Cake with Glaze

Lemon Bundt Cake with Glaze

This Easy Lemon Bundt Cake Recipe is light, moist and full of fresh lemon flavor. It’s topped with a homemade lemon glaze really takes this cake to the next level.  So delicious.  You need to make one.

Ingredients!

For Cake:

• 1tbsp baking powder
• 1 cup(237g) whole milk
• 2cup(250g) all purpose flour
• 2tbsp lemon juice
• 1tsp vanilla
• 1 tbsp lemon zest
• 1cup (227g) salted butter, softened
• 1 cup(200g)sugar
• 4 large eggs

For sugar syrup:

• 1/4 cup lemon juice
• 1/2 cup powdered sugar

For glaze:

• 2tbsp lemon juice
• 1 cup powdered sugar

oven temp350F

Bake 45-50 minutes

9 inch Bundt pan