HOW TO MAKE A HOMEMADE LEMON CAKE
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I hope you like my recipe for a homemade lemon cake.
Ingredients:
- 1 & a 1/3 Cup of sugar
- 4 Eggs
- 2 Cups of self raising flour
- 250 Grams of softened butter
- 1/2 Teaspoon of baking powder
Grind of a grated lemon but reserve about 2 teaspoons for the frosting
Juice the lemon & add half now & half to the frosting
- 1/2 Cup of milk
Frosting:
- 100 Grams of softened butter
- Add lemon rind & lemon juice
Enjoy your meal!
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