How to Bake: White Chocolate Raspberry Gift Cake Recipe - tutorial /recipe - Great for Mother's Day

Today I'm making this beautiful cake with white chocolate and fresh raspberries. The is a perfect cake for a gift or special occasion so lets go!

You will need:

• 3 punnets or 450g (4-5 cups) raspberries
• 100g fondant (approx)
• 250g (9oz/1+1/8cup) butter,
• 4 eggs,
• 175g (6oz) White chocolate,
• 250g (9oz/2+1/4 cup) sugar,
• 220g (8oz/2 cup) flour,
• 1tbsp vanilla,

Tips:

Only use chocolate you would eat on its own, allow the chocolate to cool off the heat for several minutes before adding to your mixture, line your cake tin with parchment, preheat your oven, do not cook on a higher temperature than stated, use very fresh raspberries, dry them will on kitchen paper towel before putting on the cake, use a jam which does not contain seeds if possible and this cake will only keep for a few days so add the raspberries quite last minute.