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EASY MICROWAVE CHOCOLATE MUG CAKE
Full Kitchen
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EASY MICROWAVE CHOCOLATE MUG CAKE by Full Kitchen.
INGREDIENTS:
- 2 TBSP COCOA POWDER(I USE HERSHEY'S)
- PINCH OF SALT
- 3 TBSP OIL(CANOLA Oil)
- 3 TBSP SUGAR(GRANULATED)
- 4 TBSP ALL PURPOSE FLOUR/PLAIN FLOUR
- 1/2 TSP BAKING POWDER
- 1 EGG
- CHOCOLATE CHIPS AND CHOCOLATE SYRUP OPTIONAL
- 3 TBSP MILK(FULL FAT WHOLE MILK)
METHOD
IN A MICROWAVE SAFE MUG MIX FLOUR, BAKING POWDER,SALT, COCOA POWDER AND MIX WELL.THEN ADD THE OTHER INGREDIENTS AND MIX WELL.MICROWAVE FOR 1 MINUTE 30 SECOND FOR 1000 WATTS MICROWAVE.
Enjoy your meal!
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