Cream Cheese Pound Cake/ how to make the best cream cheese pound cake

Cream Cheese Pound Cake/ how to make the best cream cheese pound cake

Ingredients:

• 3 eggs
• 1.5 cup all purpose flour
• 1 tsp vanilla
• 1/4 tsp salt
• 1 cup sugar
• 1.5 stick butter
• 4oz cream cheese
• 1/8 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp lemon zest

Bake for 45-50 minutes (350F)