Bakery Style Dry Fruit Cake | Vanilla Fruit Cake Recipe | Yummy
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WELCOME TO YUMMY
TODAY'S RECIPE IS Bakery Style Dry Fruit Cake | Vanilla Fruit Cake Recipe | Yummy
INGREDIENTS:
- FLOUR 1 TSP
- DRY FRUIT 1/4 cup
KEEP ASIDE
- POWDER SUGAR - 1/2 CUP
- VANILLA - 1/2 TSP
- SOFTEN BUTTER - 100GM
MIX UNTIL FLUFFY
- MILK POWDER - 1 TBSP
- BAKING POWDER - 1/2 TSP
- CORN FLOUR - 1 TSP
- FLOUR (MAIDA) - 1/2 CUP
- 2 EGGS (substitute 1/2 cup curd or condensed milk)
6 INCH PAN
GREASE OIL
PLACE BAKING PAPER
PLACE A STAND & HEAT THE PAN FOR 5 MIN. ON MEDIUM FLAME
AFTER 5 MIN PLACE THE MOULD
COOK IT ON MEDIUM LOW FLAME FOR 30-40 MIN
OR BAKE IN A PREHEATED OVEN AT 180c FOR 30-40 mins
NOTE: 1 CUP = 250 ML
Enjoy your meal!
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