SHAKSHUKA RECIPE | EGGS POACHED IN SPICY TOMATO SAUCE | EGGS IN TOMATO SAUCE RECIPE

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TODAYS RECIPE IS SHAKSHUKA RECIPE | EGGS POACHED IN SPICY TOMATO SAUCE | EGGS IN TOMATO SAUCE RECIPE

Shakshuka - Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, definitely a must try recipe. It is usually served for breakfast, though I think it’s perfect for brunch on lazy weekends. This dish is best served right away after cooking alongside some crusty bread or pita.

INGREDIENTS:

• WATER AS NEEDED
• 4 EGGS
• TURMERIC POWDER - 1 TSP
• GARLIC - 1/2 TSP CHOPPED
• CAPSICUM - 1/4 CUP CHOPPED
• BLACK PEPPER - 1/2 TSP
• ONION - 1/2 CUP CHOPPED
• OIL - 3 TBSP
• MAGGI MAGIC MASALA - 1 PACK ( TOTALLY OPTIONAL)
• CHILI POWDER - 1 TSP
• SALT AS NEEDED.
• PAPRIKA POWDER - 1/2 TSP
• SUGAR - 1/2 TSP
• CORIANDER POWDER - 1 TSP
• CUMIN POWDER - 1 TSP
• TOMATO - 2 CUP CHOPPED ( 4 BIG TOMATO)