Recipe SHAKSHUKA RECIPE | EGGS POACHED IN SPICY TOMATO SAUCE | EGGS IN TOMATO SAUCE RECIPE

SHAKSHUKA RECIPE | EGGS POACHED IN SPICY TOMATO SAUCE | EGGS IN TOMATO SAUCE RECIPE

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WELCOME TO YUMMY FOOD & FASHION.

TODAYS RECIPE IS SHAKSHUKA RECIPE | EGGS POACHED IN SPICY TOMATO SAUCE | EGGS IN TOMATO SAUCE RECIPE

Shakshuka - Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, definitely a must try recipe. It is usually served for breakfast, though I think it’s perfect for brunch on lazy weekends. This dish is best served right away after cooking alongside some crusty bread or pita.

INGREDIENTS:

  • WATER AS NEEDED
  • 4 EGGS
  • TURMERIC POWDER - 1 TSP
  • GARLIC - 1/2 TSP CHOPPED
  • CAPSICUM - 1/4 CUP CHOPPED
  • BLACK PEPPER - 1/2 TSP
  • ONION - 1/2 CUP CHOPPED
  • OIL - 3 TBSP
  • MAGGI MAGIC MASALA - 1 PACK ( TOTALLY OPTIONAL)
  • CHILI POWDER - 1 TSP
  • SALT AS NEEDED.
  • PAPRIKA POWDER - 1/2 TSP
  • SUGAR - 1/2 TSP
  • CORIANDER POWDER - 1 TSP
  • CUMIN POWDER - 1 TSP
  • TOMATO - 2 CUP CHOPPED ( 4 BIG TOMATO)
Enjoy your meal!

User Rating: 5 / 5

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