Recipe Egg kobiraji| Bengali Snack recipe

Egg kobiraji| Bengali Snack recipe

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In the absence of fish/chicken/any kind of meat @ home, one can easily prepare a coverage cutlet or kobiraji with eggs for a hearty evening snack or as a starter to a meal. The egg cutlet is wrapped in an egg nest or egg coverage and served with the usual condiments. This is an innovative and yummy creation from the kitchens of Hungry Tummy. Surprise your friends and family with this unique dish!

Ingredients:

  • Chopped onion - 1 large
  • Boiled eggs - 5 pcs
  • Black pepper powder - 1/2 tsp
  • Chopped garlic - 1 tbsp
  • Bengali bhaja mashla - 1 tsp
  • Salt as per taste
  • Garam masala powder - 1/4 th tsp
  • Raw eggs - 2
  • Grated ginger - 1.5 tsp
  • Breadcrumbs - 2 tbsp
  • Corn flour - 1.5 tsp
  • Red chilli powder - 1/2 tsp
  • Boiled potato - 1 medium size
  • Refined oil - 1 cup
  • Chopped coriander leaves - 2 tbsp
  • Chopped green chillies - 1 tbsp

Enjoy your meal!

User Rating: 5 / 5

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