Recipe Egg Dum Biryani In Bengali

Egg Dum Biryani In Bengali

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Ingredients:

  • Rose water - 1 tbsp
  • Whisked yogurt - 5-6 tbsp
  • Ginger garlic paste - 2 tbsp
  • Basmati rice - 400gms
  • Yellow food colour - 4-5 tbsp (Optional)
  • Ghee - 2-3 tbsp
  • milk - 1/4 th cup
  • Boiled eggs - 6 pcs
  • Biryani masal - 1 tbsp
  • Refined oil - 3/4 th cup
  • Red chilli Powder - 1/4 th tsp
  • Kewra water - 2 tbsp
  • Potatoes - 3 large (Cut into halves)
  • whole garam masala
  • Chopped onion - 2 large onion
  • cinamon stick- 2 inch
  • star anies - 1-2
  • cardamoms - 7-8
  • cloves - 9-10
  • Bay leaves - 2

Enjoy your meal!

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