Recipe Bengali Spicy Egg Curry  | Simple Egg Curry with Poppy Seed Paste

Bengali Spicy Egg Curry | Simple Egg Curry with Poppy Seed Paste

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Boiled eggs, poppy seeds cooked in mustard oil makes for a heady combination while cooking a traditional Bengali egg curry. Try this simple, yet delicious egg curry at home and share your experiences with us!

Ingredients:

  • Turmeric powder - 1 tsp
  • Salt as per taste
  • green chilli paste - 1/2 tsp
  • Sliced onion - 1 medium
  • Slited green chillies - 4
  • Posto bata/poppy seed paste - 2 tbsp
  • Kashmiri red chilli powder - 1/2 tsp
  • Mustard oil - 3-4 tbsp
  • Chopped coriander leaves - 2-3 tbsp
  • Boiled egg-4
  • Chopped tomato - 1 medium
  • Sugar - 1/2 tsp

Enjoy your meal!

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