Bread Pizza on a tawa or skillet

Ingredients:

• 2-3 green chillies finely chopped
• 1 tsp black pepper
• Salt to taste
• 1 tsp Oregano
• 2 large mushrooms finely chopped
• 1 serving spoonful curd
• 3/4th Cup Semolina
• 1 large capsicum finely chopped
• 3/4th Cup Malai (fresh cream off the boiled and cooled milk)
• 1/2 Cup Milk
• 1 large onion finely chopped
• 4 bread Slices
• 1 tsp paprika powder or red chilli flakes
• 3 tbsp Mayonnaise
• 2 tbsp oil

Method:

1. Blend together Malai, 1/4th Cup milk, curd and mayo till no lumps are there. Add Semolina, black pepper and salt. Mix and add vegetables. If the batter becomes too thick, add 1/4th Cup more milk. Add Oregano and paprika powder/ red chilli flakes and mix well.
2. Put a Flat bottomed pan/ skillet on flame and let it get heated.
3. Brush oil on the pan. Take a bread slice, spread the batter generously on one side, place it on pan face down so batter is on bottom side.
4. Spread batter on the other side, wait till bottom side is browned, pour a few drops of oil on the upper side, and turn the bread upside down.
5. Cook the other side too till brown, remove, and with a Pizza cutter cut it diagonally into 4 triangles. Serve hot with sauce.