Whole Chicken Roast @ Home | No Oven | Pot Roasted Chicken By Hungry Tummy | Thanksgiving Special

Presenting to you the whole chicken pot roast- Hungey Tummy style. The focal point of creating this dish is to know when the chicken has cooked properly without it being under or overdone.It is simpler to prepare it in a pot as you have more control cooking it rather thaan doing it in the oven. Here, we have used maribation with a mix of Indian and continental spices and seasoning and one can play around with a few ingredients here to create unique flavours. Try our yummilicious recipe for this global fvourite and smack ypur lips all the way. Happy cooking!

Ingredients:

• Black pepper powder - 1 tsp
• Salt as per taste
• honey - 2 tbsp
• Kashmiri red chilli powder - 1.5 tsp
• Onion (Cut quarterly) - 2 medium size
• Dried oregano - 1/2 tsp
• Dried rosemerry - 1/2 tsp
• Whole Chicken - 800-900 gms
• Cumin Powder - 1 tsp
• Turmeric Powder - 1/2 tsp
• Lemon juice - 2 tbsp
• Garam Masala Powder - 1/2 tsp
• Ginger garlic paste - 1.5 tbsp
• Tomato (Cut quarterly) 2 medium size
• Yogurt - 4 tbsp
• red chilli powder - 1 tsp
• Vegetable oil - 3-4 tbsp