Stir Fried Veggies & Chicken | Quick One Pot Meal | Indo Chinese Fusion Recipe | Healthy Meal

This is a quick n simple, healthy 1 pot meal. Fresh winter veggies of different kinds are stir fried with chicken and tossed in a stir fry sauce creating a dish which has a crunchy texture and packed with flavours of the chicken and the veggies enhanced by the sauce. Go ahead- try this dish @ home and let us know how you liked it in the comments section below.

Ingredients:

• Salt as per taste
• White sesame - 1 tbsp
• Sesame oil - 1 tsp
• Refined oil - 2 tsp
• Carrot - 1 small bowl
• Yellow bell pepper- 1 small bowl
• Red bell pepper - 1 small bowl
• Boneless Chicken - 300 gms
• Broccoli - 1 medium bowl
• Black pepper powder - 2 tsp
• Baby corns (Cut lengthwise) - 1 medium bowl
• Roughly chopped cabbage - 1 medium bowl
• Minced garlic - 1 tbsp
• Onion petals - 1 medium onion

For stir fry sauce:

• Corn flour - 1 tbsp
• Tomato Ketchup - 2 tbsp
• Soya sauce - 1 tbsp
• Vinegar - 1 tsp
• Honey - 1 tbsp
• Red Chilli sauce - 2 tbsp