Ginisang Repolyo with Chicken|Tita Ching Kitchen

Ginisang Repolyo with Chicken Recipe ( Sauteed Cabbage with Breast Chicken )

Ingredients:

• 4 cloves garlic (minced)
• 1/2 head of Cabbage ( chopped)
• 2 or 3 Tbsp cooking oil
• 1 medium size Red onion ( slice)
• ground black pepper and salt to taste
• 1 1/4 cup water
• 1 chicken cubes
• 10 pieces. young Corn
• 11/2 or 2 Tablespoon Oyster sauce
• 1/2 K (500g) Boneless breast chicken ( thinly slice)
• 1 piece Red bell pepper