Recipe Ginisang Repolyo with Chicken|Tita Ching Kitchen

Ginisang Repolyo with Chicken|Tita Ching Kitchen

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Ginisang Repolyo with Chicken Recipe ( Sauteed Cabbage with Breast Chicken )

Ingredients:

  • 4 cloves garlic (minced)
  • 1/2 head of Cabbage ( chopped)
  • 2 or 3 Tbsp cooking oil
  • 1 medium size Red onion ( slice)
  • ground black pepper and salt to taste
  • 1 1/4 cup water
  • 1 chicken cubes
  • 10 pieces. young Corn
  • 11/2 or 2 Tablespoon Oyster sauce
  • 1/2 K (500g) Boneless breast chicken ( thinly slice)
  • 1 piece Red bell pepper
Enjoy your meal!

User Rating: 5 / 5

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