Summertime "Dynamite" GRILLED CHICKEN KABOBS - How to make CHICKEN KABOBS recipe

What makes this GRILLED CHICKEN KABOB "dynamite" for the summertime? The entire symphony of flavors from marinated chicken, garden fresh bell peppers, sweet onion, ripened pineapple and a perfect temperature and time used for grilling these finger lickin' delicious Chicken Kabobs. Chick on "Show more" below for recipe...

GRILLED CHICKEN KABOBS

Preheat grill to medium-high heat 15-20 minutes before adding kabobs.

• 1 yellow bell Pepper, cut in bite size
• 1 sweet onion, cut in bite size
• 1 red bell pepper, cut in bite size
• 1- pound boneless chicken, cut into bite size

Marinate chicken in large bowl with...

• 1 lemon, juiced
• 1/4 cup soy sauce
• 1 tablespoon garlic, minced
• 1 tablespoon brown sugar
• 6 pepper corns

Cover and marinate in refrigerator for 2-3 hours.

Toss vegetables with...

• 1/2 teaspoon kosher salt
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon fresh cracked pepper

before adding to skewers.

Alternate chicken with vegetables by treading onto skewers.

Add kabobs to preheated grill on medium-high heat. Grill 12-15 minutes turning kabobs every 2-3 minutes.